Top 10 · Updated October 2026
Best Low-Sugar Meat Analogues From Pea Proteins
The 10 lowest-sugar meat analogues from pea proteins products on this list range from 0 g to 0.5 g of sugar per 100 g. The meat analogues from pea proteins with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 52 meat analogues from pea proteins with complete data.
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
How we built this list
We ranked all published meat analogues from pea proteins on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.