Best Low-Sugar Boulangerie/Patisserie
The 10 lowest-sugar boulangerie/patisserie products on this list range from 0.8 g to 2.1 g of sugar per 100 g. The boulangerie/patisserie with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 54 boulangerie/patisserie with complete data.
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Carrefour Bio Bûcheron Multigrains Foncée au Levain de Seigle
Carrefour BIO · 350 gAlso: Palm oil free
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How we built this list
We ranked all published boulangerie/patisserie on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.