Top 10 · Updated October 2026

Best Low-Sugar Biscuits Et Gâteaux

The 10 lowest-sugar biscuits et gâteaux products on this list range from 8 g to 31 g of sugar per 100 g. The biscuits et gâteaux with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 17 biscuits et gâteaux with complete data.

  1. 1 Delicias de Almendra

    Delicias de Almendra

    Monte Turia · 225g
    d 531 kcal 8 g sugar 7 g protein 33 g fat
  2. 2 Chips ahoy

    Chips ahoy

    Nabisco
    c 134 kcal 9.7 g sugar 1.5 g protein 5.6 g fat
  3. 3 Sablés chocolat noir quinoa

    Sablés chocolat noir quinoa

    Ethiquable · 120 g
    e NOVA 3 359 kcal 17 g sugar 6.8 g protein 17 g fat

    Also: Palm oil free

  4. 4 Millefeuille x2

    Millefeuille x2

    Carrefour · 220g
    e NOVA 4 345 kcal 17.4 g sugar 4.7 g protein 19.5 g fat
  5. 5 Madeleines

    Madeleines

    Schär · 240g
    d NOVA 4 468 kcal 18 g sugar 4.3 g protein 25 g fat

    Also: Palm oil free

  6. 6 Torrada

    Torrada

    Cuétara
    d 420 kcal 23 g sugar 7 g protein 8 g fat
  7. 7 Marmorkeks

    Marmorkeks

    Veganz · 150g
    d NOVA 3 500 kcal 23 g sugar 6.2 g protein 24 g fat

    Also: Palm oil free · Vegan · Vegetarian

  8. 8 Base de bizcocho a la vainilla para tarta

    Base de bizcocho a la vainilla para tarta

    Tia Merry · 400 g
    e 355 kcal 28 g sugar 7.3 g protein 8.6 g fat

    Also: No additives

  9. 9 Galletas rellenas con crema de chocolate

    Galletas rellenas con crema de chocolate

    elgorriaga · 660 g
    e NOVA 4 486 kcal 30 g sugar 7 g protein 19 g fat
  10. 10 Tronche de cakes

    Tronche de cakes

    St Michel · 700g
    e NOVA 4 460 kcal 31 g sugar 5.2 g protein 25 g fat

    Also: Palm oil free

How we built this list

We ranked all published biscuits et gâteaux on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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