Top 10 · Updated October 2026

Best Low-Sugar Biscuit With Milk

The 10 lowest-sugar biscuit with milk products on this list range from 7 g to 19.2 g of sugar per 100 g. The biscuit with milk with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 25 biscuit with milk with complete data.

  1. 1 Jumbo Biscuits

    Jumbo Biscuits

    Great Value · 16 oz (1LB)
    e NOVA 4 298 kcal 7 g sugar 5.3 g protein 10.5 g fat
  2. 2 Malted Milk biscuits

    Malted Milk biscuits

    Sainsbury's
    e NOVA 4 489 kcal 15.6 g sugar 7.9 g protein 21.2 g fat
  3. 3 9 all-butter shortbread

    9 all-butter shortbread

    Asda
    e NOVA 3 538 kcal 16 g sugar 6.2 g protein 32 g fat

    Also: Palm oil free · No additives

  4. 4 Malted Milk

    Malted Milk

    Tower Gate
    e 497 kcal 16 g sugar 6.6 g protein 23 g fat
  5. 5 Shortbread Fingers

    Shortbread Fingers

    REWE Feine Welt · 1pcs
    e NOVA 3 349 kcal 16 g sugar 4.8 g protein 28 g fat

    Also: Palm oil free · No additives

  6. 6 Malted Milk

    Malted Milk

    Belmont Biscuits · 200 g
    e NOVA 4 488 kcal 16.6 g sugar 6.6 g protein 21.2 g fat
  7. 7 Malted Milk

    Malted Milk

    Coop · 200g
    e NOVA 4 489 kcal 16.7 g sugar 6.7 g protein 21.1 g fat

    Also: Palm oil free

  8. 8 Milk Biscuit

    Milk Biscuit

    Tesco · 200g
    e NOVA 4 488 kcal 18 g sugar 6.7 g protein 21 g fat

    Also: Vegetarian

  9. 9 Marie Kjeks 200g Sætre

    Marie Kjeks 200g Sætre

    Orkla confectionery & snacks · 200 g
    d NOVA 4 450 kcal 19 g sugar 8.3 g protein 13 g fat

    Also: No additives

  10. 10 Spritati cu lapte

    Spritati cu lapte

    Secretul Bunicii · 150 g
    e 527 kcal 19.2 g sugar 6.8 g protein 29.5 g fat

    Also: No additives

How we built this list

We ranked all published biscuit with milk on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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