Top 10 · Updated October 2026

Best Low-Sugar Belgian Cheeses

The 10 lowest-sugar belgian cheeses products on this list range from 0 g to 0 g of sugar per 100 g. The belgian cheeses with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 33 belgian cheeses with complete data.

  1. 1 Fleur de Fagne

    Fleur de Fagne

    d NOVA 3 345 kcal 0 g sugar 16.4 g protein 31.1 g fat

    Also: No additives

  2. 2 Kaasmakerij Passendale

    Kaasmakerij Passendale

    Colruyt · 350 g
    d NOVA 4 353 kcal 0 g sugar 23 g protein 29 g fat

    Also: Palm oil free · Vegetarian

  3. 3 Flandrien kaas fromage oud - vieux

    Flandrien kaas fromage oud - vieux

    FLANDRIEN · 150 g
    d NOVA 4 408 kcal 0 g sugar 28 g protein 33 g fat

    Also: Palm oil free

  4. 4 Fromage de herve

    Fromage de herve

    Ferme Colyn
    d 310 kcal 0 g sugar 19 g protein 26 g fat
  5. 5 Trou d'Sottai - Fondant

    Trou d'Sottai - Fondant

    d 345 kcal 0 g sugar 16.4 g protein 31.1 g fat
  6. 6 Oud Brugge blokjes

    Oud Brugge blokjes

    BRUGGE · 150g
    d NOVA 4 397 kcal 0 g sugar 26 g protein 32.5 g fat

    Also: Palm oil free

  7. 7 Fromage de Bruxelles

    Fromage de Bruxelles

    d 70 kcal 0 g sugar 17.4 g protein 0 g fat
  8. 8 Fromage AOP au lait pasteurise affine a la biere L'Exquis

    Fromage AOP au lait pasteurise affine a la biere L'Exquis

    · 200 g
    d NOVA 3 317 kcal 0 g sugar 19 g protein 27 g fat

    Also: Palm oil free · No additives

  9. 9 Passendale Jong

    Passendale Jong

    Passendale · 300 g
    d 353 kcal 0 g sugar 23 g protein 29 g fat
  10. 10 Flandrien 1/2 vieux

    Flandrien 1/2 vieux

    d 396 kcal 0 g sugar 29.2 g protein 31 g fat

How we built this list

We ranked all published belgian cheeses on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More belgian cheeses rankings