Top 10 · Updated October 2026

Lowest-Calorie Aceitunas Rellenas De Anchoas

The 10 lightest aceitunas rellenas de anchoas products on this list range from 124 to 141 kcal per 100 g. The aceitunas rellenas de anchoas with the fewest calories per 100 g, so you can compare energy density at a glance. We checked 104 aceitunas rellenas de anchoas with complete data.

  1. 1 Aceituna manzanilla fina anchoa deshuesada

    Aceituna manzanilla fina anchoa deshuesada

    e 124 kcal 0.5 g sugar 1.4 g protein 12.1 g fat
  2. 2 Aceitunas verdes rellenas de anchoa

    Aceitunas verdes rellenas de anchoa

    d 130 kcal 0.5 g sugar 1.1 g protein 13.6 g fat
  3. 3 Aceituna verde rellena de anchoa

    Aceituna verde rellena de anchoa

    Karina
    d 130 kcal 3 g sugar 1.1 g protein 13.6 g fat
  4. 4 Aceitunas manzanilla rellenas de anchoa

    Aceitunas manzanilla rellenas de anchoa

    e 130 kcal 0.5 g sugar 1.1 g protein 13.6 g fat
  5. 5 Aceitunas rellenas de anchoas

    Aceitunas rellenas de anchoas

    Dani
    d 135 kcal 0.5 g sugar 1.6 g protein 13 g fat
  6. 6 Aceitunas rellenas de anchoa

    Aceitunas rellenas de anchoa

    d 139 kcal 0.5 g sugar 1.1 g protein 13.6 g fat
  7. 7 LA ESPAñOLA ACEITUNAS ANCHOA

    LA ESPAñOLA ACEITUNAS ANCHOA

    La Española
    e 140 kcal 0.4 g sugar 2.1 g protein 13.8 g fat
  8. 8 Aceituna rellenas de anchoa

    Aceituna rellenas de anchoa

    El Torreon · 50 g
    e 141 kcal 0 g sugar 1.4 g protein 15 g fat
  9. 9 Serpis Aceitunas Rellenas De Anchoa

    Serpis Aceitunas Rellenas De Anchoa

    Serpis · 4 x 120 g
    e 141 kcal 0 g sugar 1.4 g protein 15 g fat
  10. 10 Aceitunas rellenas de anchoa

    Aceitunas rellenas de anchoa

    El Torreon
    e 141 kcal 0 g sugar 1.4 g protein 15 g fat

How we built this list

We ranked all published aceitunas rellenas de anchoas on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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