Top 9 · Updated October 2026

Least Processed Veal Escalopes

6 of the top 9 veal escalopes products sit in NOVA group 1 — the least processed end of the scale. The veal escalopes with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 10 veal escalopes with complete data.

  1. 1 2 Escalopes de Veau

    2 Escalopes de Veau

    Charal
    a NOVA 1 111 kcal 0 g sugar 22 g protein 2.6 g fat

    Also: Palm oil free · No additives

  2. 2 Escalope de Veau

    Escalope de Veau

    Charal
    a NOVA 1 110 kcal 0 g sugar 21 g protein 2.6 g fat

    Also: Palm oil free · No additives

  3. 3 2 Escalopes De Veau

    2 Escalopes De Veau

    L'Étal du Boucher · 230 g
    a NOVA 1 111 kcal 0 g sugar 22 g protein 2.6 g fat

    Also: Palm oil free · No additives

  4. 4 4 Escalopes de veau

    4 Escalopes de veau

    Thiriet · 500 g
    a NOVA 1 102 kcal 0 g sugar 22 g protein 2.6 g fat

    Also: Palm oil free · No additives

  5. 5 Escalope de veau

    Escalope de veau

    Micarna
    a NOVA 1 107 kcal 1 g sugar 21 g protein 2.5 g fat

    Also: Palm oil free · No additives

  6. 6 Le veau 2 escalopes

    Le veau 2 escalopes

    Charal · 220 g
    NOVA 1

    Also: Palm oil free · No additives

  7. 7 Escalope de veau extra fine

    Escalope de veau extra fine

    Tendriade · 0,129 kg
    a NOVA 4 107 kcal 0 g sugar 18.3 g protein 3.4 g fat

    Also: Palm oil free

  8. 8 Escalope de veau marinée

    Escalope de veau marinée

    Tendriade
    b NOVA 4 108 kcal 0 g sugar 18 g protein 3.4 g fat

    Also: Palm oil free

  9. 9 Escalope de veau attendrie marinée

    Escalope de veau attendrie marinée

    Tendriade · 120g
    NOVA 4 108 kcal 0 g sugar 18.5 g protein 3.4 g fat

    Also: Palm oil free

How we built this list

We ranked all published veal escalopes on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More veal escalopes rankings