Top 9 · Updated October 2026

Least Processed Sweet Wines

4 of the top 9 sweet wines products sit in NOVA group 3 — the least processed end of the scale. The sweet wines with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 9 sweet wines with complete data.

  1. 1 Porto Tawny

    Porto Tawny

    Ferreira · 750 ml
    NOVA 3 0 kcal 0 g sugar 0 g protein 0 g fat

    Also: Palm oil free · Vegetarian · No additives

  2. 2 Moscato Mediterráneo - Velada

    Moscato Mediterráneo - Velada

    · 75cl
    NOVA 3 0 kcal 0 g sugar 0 g protein 0 g fat

    Also: Palm oil free · Vegetarian · No additives

  3. 3 Moscatel

    Moscatel

    La sultana
    NOVA 3 0 kcal 0 g sugar 0 g protein 0 g fat

    Also: No additives

  4. 4 Muscat de Rivesaltes Tuilé 16° 75cl

    Muscat de Rivesaltes Tuilé 16° 75cl

    U · 0.7500 l
    NOVA 3

    Also: No additives

  5. 5 Boisson aromatisée à base de vin rosso Lorenzini, 14,4°, 1L

    Boisson aromatisée à base de vin rosso Lorenzini, 14,4°, 1L

    U · 1 l
    NOVA 4 39 kcal 9.9 g sugar 0 g protein 0 g fat

    Also: Palm oil free · Vegetarian

  6. 6 Boisson aromatisée à base de vin bianco Lorenzini, 14,4°, 1L

    Boisson aromatisée à base de vin bianco Lorenzini, 14,4°, 1L

    U · 1 l
    NOVA 4 41 kcal 10.3 g sugar 0 g protein 0 g fat

    Also: Palm oil free

  7. 7 Forestière et Au Muscat de Rivesaltes

    Forestière et Au Muscat de Rivesaltes

    L. Fassier · 0,250 kg
    NOVA 4 224 kcal 0.7 g sugar 13 g protein 17 g fat

    Also: Palm oil free

  8. 8 Lorenzini Spritz Cocktail aromatisé

    Lorenzini Spritz Cocktail aromatisé

    Lorenzini · 8,5% 75 cl
    NOVA 4
  9. 9 Secco Peach

    Secco Peach

    Bellini · 0.75L
    NOVA 4

How we built this list

We ranked all published sweet wines on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.