Top 10 · Updated October 2026

Least Processed Stuffed Tomatoes

3 of the top 10 stuffed tomatoes products sit in NOVA group 3 — the least processed end of the scale. The stuffed tomatoes with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 22 stuffed tomatoes with complete data.

  1. 1 4 tomates farcies

    4 tomates farcies

    Picard · 660 g
    a NOVA 3 82 kcal 1.9 g sugar 6.5 g protein 4.6 g fat

    Also: Palm oil free · No additives

  2. 2 Tomates farcies

    Tomates farcies

    Toque du Chef · 390 g
    c NOVA 3 134 kcal 2.4 g sugar 3.9 g protein 7.5 g fat

    Also: Palm oil free · No additives

  3. 3 2 tomates confites farcies

    2 tomates confites farcies

    Ensoleil'ade · 200 g
    c NOVA 3 85 kcal 4 g sugar 5.8 g protein 3.7 g fat

    Also: Palm oil free · Vegan · Vegetarian

  4. 4 Tomates farcies

    Tomates farcies

    Maison Carrier · 0,650 kg
    a NOVA 4 94 kcal 1.9 g sugar 2.3 g protein 0.4 g fat
  5. 5 6 Tomates Farcies

    6 Tomates Farcies

    Charal · 1 kg
    b NOVA 4 106 kcal 2.6 g sugar 4.9 g protein 7 g fat
  6. 6 Tomates farcies

    Tomates farcies

    Toupargel
    b NOVA 4 91 kcal 1.5 g sugar 6.5 g protein 5.5 g fat

    Also: Palm oil free · No additives

  7. 7 Tomaten fruit drink

    Tomaten fruit drink

    Appelsientje · 1l
    b NOVA 4 12 kcal 1.9 g sugar 0.5 g protein 0 g fat

    Also: Palm oil free

  8. 8 4 Tomates farcies 100% volaille

    4 Tomates farcies 100% volaille

    Royal Bernard · 680 g
    b NOVA 4 92 kcal 0 g sugar 7 g protein 4.8 g fat

    Also: Palm oil free

  9. 9 4 Tomates farcies 100% volaille

    4 Tomates farcies 100% volaille

    Volailles Champenoises · 680 g
    b NOVA 4 92 kcal 0 g sugar 7 g protein 4.8 g fat

    Also: Palm oil free

  10. 10 2 tomates farcies

    2 tomates farcies

    Brédial · 400g
    b NOVA 4 97 kcal 1.6 g sugar 5 g protein 6.3 g fat

    Also: Palm oil free · No additives

How we built this list

We ranked all published stuffed tomatoes on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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