Top 10 · Updated October 2026

Least Processed Sparkling Apple Nectars

10 of the top 10 sparkling apple nectars products sit in NOVA group 4 — the least processed end of the scale. The sparkling apple nectars with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 10 sparkling apple nectars with complete data.

  1. 1 Apfel Schorle

    Apfel Schorle

    Surf · 0.5 l
    b NOVA 4 27 kcal 6.1 g sugar 0 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  2. 2 Apfelschorle

    Apfelschorle

    aro · 0,5l
    b NOVA 4 25 kcal 5.7 g sugar 0.1 g protein 0.1 g fat

    Also: Palm oil free

  3. 3 Apfelschorle aus natürlichem Mineralwasser

    Apfelschorle aus natürlichem Mineralwasser

    Adelholzener · 12l
    c NOVA 4 25 kcal 5.8 g sugar 0.5 g protein 0.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  4. 4 Schorle

    Schorle

    Cappy · 500ml
    c NOVA 4 27 kcal 6.7 g sugar 0 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  5. 5 Schorle

    Schorle

    Lützelsee · 500ml
    c NOVA 4 27 kcal 6.7 g sugar 0 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  6. 6 Schorle Apfel

    Schorle Apfel

    Krumbach · 0.5l
    c NOVA 4 23 kcal 5.2 g sugar 0 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  7. 7 Rote Schorle

    Rote Schorle

    julimond · 12pcs
    c NOVA 4 28 kcal 6.4 g sugar 0.9 g protein 0.9 g fat

    Also: Palm oil free

  8. 8 Schorle

    Schorle

    Ramseier
    d NOVA 4 27 kcal 6.7 g sugar 0.5 g protein 0.5 g fat

    Also: Vegan · Vegetarian

  9. 9 Apfelschorle

    Apfelschorle

    Sodenthaler · 1 l
    d NOVA 4 28 kcal 6.2 g sugar 0 g protein 0 g fat

    Also: Palm oil free

  10. 10 Schorle Jus de pomme

    Schorle Jus de pomme

    Ramseier · 0,5 ℓ
    NOVA 4 27 kcal 0.5 g protein 0.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

How we built this list

We ranked all published sparkling apple nectars on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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