Top 10 · Updated October 2026

Least Processed Snack Dolci

10 of the top 10 snack dolci products sit in NOVA group 4 — the least processed end of the scale. The snack dolci with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 13 snack dolci with complete data.

  1. 1 Eibischteig

    Eibischteig

    Egger · 60g
    a NOVA 4 216 kcal 0 g sugar 12 g protein 0.3 g fat
  2. 2 Biscuiți fragezi orez fl 350g Riso

    Biscuiți fragezi orez fl 350g Riso

    Riso Scotti · 350g
    d NOVA 4 478 kcal 19 g sugar 6.8 g protein 19 g fat

    Also: Palm oil free

  3. 3 Frollini con cioccolato fondente

    Frollini con cioccolato fondente

    Conad · 350 g
    d NOVA 4 466 kcal 21 g sugar 6 g protein 20 g fat

    Also: Palm oil free

  4. 4 Buonora biscotti petit classici

    Buonora biscotti petit classici

    Buon'Ora · 500 g
    d NOVA 4 430 kcal 20 g sugar 7.7 g protein 9.1 g fat

    Also: Palm oil free

  5. 5 ICereali con fruti di bosco

    ICereali con fruti di bosco

    Tedesco
    d NOVA 4 452 kcal 25 g sugar 7.8 g protein 15 g fat

    Also: Palm oil free

  6. 6 Biscotti Avena integrali

    Biscotti Avena integrali

    Germinal
    d NOVA 4 438 kcal 24 g sugar 7.2 g protein 16 g fat

    Also: Palm oil free · Vegetarian

  7. 7 Pandoro

    Pandoro

    Zaghis · 0.062 OF CAKE
    d NOVA 4 240 kcal 12 g sugar 6 g protein 12 g fat

    Also: Palm oil free · No additives

  8. 8 Crisp hazelnut and milk chocolates

    Crisp hazelnut and milk chocolates

    Ferrero · 375 g
    e NOVA 4 603 kcal 39.9 g sugar 8.2 g protein 42.7 g fat

    Also: Vegetarian

  9. 9 Ventaglini

    Ventaglini

    Dolciando
    e NOVA 4 548 kcal 17 g sugar 6.7 g protein 33 g fat
  10. 10 Gran nocciolato sultano

    Gran nocciolato sultano

    Vergani · 100 g
    e NOVA 4 599 kcal 37.1 g sugar 9.1 g protein 44.7 g fat

    Also: Palm oil free · Vegetarian · No additives

How we built this list

We ranked all published snack dolci on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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