Top 8 · Updated October 2026

Least Processed Schokolierte Früchte

8 of the top 8 schokolierte früchte products sit in NOVA group 4 — the least processed end of the scale. The schokolierte früchte with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 8 schokolierte früchte with complete data.

  1. 1 Mango in Milchschokolade

    Mango in Milchschokolade

    Oswald · 130 g
    d NOVA 4 257 kcal 27 g sugar 2.7 g protein 15 g fat

    Also: Palm oil free

  2. 2 Schokobanane Vollmilch

    Schokobanane Vollmilch

    Bäcker Bachmeier · 320g (2 x 160g)
    d NOVA 4 242 kcal 22 g sugar 2.8 g protein 11 g fat
  3. 3 Crunchy raspberries

    Crunchy raspberries

    Nucao · 50g
    e NOVA 4 553 kcal 32 g sugar 7 g protein 41 g fat

    Also: Palm oil free · Vegan · Vegetarian

  4. 4 Kirschen in weißer Schokolade

    Kirschen in weißer Schokolade

    beribu · 130 g
    e NOVA 4 308 kcal 33.5 g sugar 3.6 g protein 17.3 g fat

    Also: Palm oil free · Vegetarian

  5. 5 Schokolierte Früchte - Double Coated Himbeeren

    Schokolierte Früchte - Double Coated Himbeeren

    Gourmet Finest Cuisine · 100 g
    e NOVA 4 516 kcal 55 g sugar 6.4 g protein 29 g fat

    Also: Palm oil free

  6. 6 Bio Beeren in dreierlei Schokoladen

    Bio Beeren in dreierlei Schokoladen

    Landgarten · 50 g
    e NOVA 4 537 kcal 45 g sugar 6.4 g protein 35 g fat

    Also: Palm oil free

  7. 7 Crunchy Strawberries

    Crunchy Strawberries

    Nucao · 50g
    NOVA 4 562 kcal 25.6 g sugar 7.1 g protein 40 g fat

    Also: Palm oil free · Vegan · Vegetarian

  8. 8 Schoko-Rosinen

    Schoko-Rosinen

    Choceur · 200 g
    NOVA 4 425 kcal 65.1 g sugar 4.5 g protein 14.7 g fat

    Also: Palm oil free

How we built this list

We ranked all published schokolierte früchte on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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