Top 8 · Updated October 2026

Least Processed Salmon And Spinach Lasagna

1 of the top 8 salmon and spinach lasagna products sit in NOVA group 3 — the least processed end of the scale. The salmon and spinach lasagna with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 8 salmon and spinach lasagna with complete data.

  1. 1 Lasagnes saumon, epinard

    Lasagnes saumon, epinard

    Picard · 900 g e
    b NOVA 3 100 kcal 1.9 g sugar 6.2 g protein 4 g fat

    Also: Palm oil free · No additives

  2. 2 Lasagnes au saumon et aux épinards

    Lasagnes au saumon et aux épinards

    Thiriet · 350 g
    b NOVA 4 114 kcal 1.6 g sugar 7.3 g protein 5.1 g fat

    Also: Palm oil free · No additives

  3. 3 Lasagnes Saumon Épinards

    Lasagnes Saumon Épinards

    COMPTOIR DES MARÉES · 900 g
    c NOVA 4 115 kcal 2.7 g sugar 5.9 g protein 5.6 g fat

    Also: Palm oil free

  4. 4 Lasagnes Saumon Épinards

    Lasagnes Saumon Épinards

    AUCHAN · 0.35 kg
    c NOVA 4 117 kcal 1.1 g sugar 6.2 g protein 3.7 g fat

    Also: Palm oil free

  5. 5 Lasagne Salmon & Spinach

    Lasagne Salmon & Spinach

    Chef Select · 400 g
    c NOVA 4 140 kcal 1.9 g sugar 6.4 g protein 7.2 g fat

    Also: No additives

  6. 6 Lasagnes saumon épinard

    Lasagnes saumon épinard

    c NOVA 4 129 kcal 0.6 g sugar 6.7 g protein 5.6 g fat

    Also: Palm oil free

  7. 7 Lasagne saumon et epinard

    Lasagne saumon et epinard

    Thiriet · 900 g
    c NOVA 4 119 kcal 2.1 g sugar 6.1 g protein 5 g fat

    Also: Palm oil free

  8. 8 Lasagne zalm met spinazie

    Lasagne zalm met spinazie

    Jumbo · 400g
    c NOVA 4 135 kcal 2.1 g sugar 6.2 g protein 6.8 g fat

    Also: Palm oil free

How we built this list

We ranked all published salmon and spinach lasagna on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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