Top 10 · Updated October 2026

Least Processed Remoulade Sauce

10 of the top 10 remoulade sauce products sit in NOVA group 3 — the least processed end of the scale. The remoulade sauce with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 36 remoulade sauce with complete data.

  1. 1 Remoulade

    Remoulade

    Ja! · 500ml
    d NOVA 3 594 kcal 1.8 g sugar 0.6 g protein 64 g fat

    Also: Palm oil free · Vegetarian

  2. 2 Würzige Remoulade

    Würzige Remoulade

    Kania · 500ml
    d NOVA 3 601 kcal 3.7 g sugar 0.6 g protein 64 g fat

    Also: Palm oil free

  3. 3 Delikatess Remoulade

    Delikatess Remoulade

    THOMY · 100ml
    d NOVA 3 715 kcal 1.8 g sugar 1.2 g protein 77.9 g fat

    Also: Palm oil free · No additives

  4. 4 Remoulade

    Remoulade

    Penny · 500g
    d NOVA 3 589 kcal 3.7 g sugar 0.6 g protein 64 g fat

    Also: Palm oil free

  5. 5 Würzige Remoulade

    Würzige Remoulade

    Kclassic · 500ml
    d NOVA 3 599 kcal 3.7 g sugar 0.6 g protein 64 g fat

    Also: Palm oil free · Vegetarian

  6. 6 Gewürze  Remoulade

    Gewürze Remoulade

    Delique · 500ml
    d NOVA 3 599 kcal 3.7 g sugar 0.6 g protein 63.9 g fat

    Also: Palm oil free

  7. 7 Vegane Remouladencreme

    Vegane Remouladencreme

    DmBio · 165 g
    d NOVA 3 271 kcal 5.8 g sugar 3.5 g protein 25 g fat

    Also: Palm oil free · Vegan · Vegetarian

  8. 8 Würzige Remoulade

    Würzige Remoulade

    Jütro · 500 ml
    d NOVA 3 599 kcal 3.7 g sugar 0.6 g protein 64 g fat

    Also: Palm oil free · Vegetarian

  9. 9 Vegane remoulade

    Vegane remoulade

    Jütro · 250 ml
    d NOVA 3 480 kcal 4.1 g sugar 0.8 g protein 50 g fat

    Also: Palm oil free · Vegan · Vegetarian

  10. 10 Vegane Remoulade

    Vegane Remoulade

    Emils · 125g
    d NOVA 3 546 kcal 3.5 g sugar 2 g protein 57 g fat

    Also: Palm oil free · No additives

How we built this list

We ranked all published remoulade sauce on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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