Top 10 · Updated October 2026

Least Processed Pork And Cabbage Sausages

1 of the top 10 pork and cabbage sausages products sit in NOVA group 3 — the least processed end of the scale. The pork and cabbage sausages with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 10 pork and cabbage sausages with complete data.

  1. 1 Saucisse au chou

    Saucisse au chou

    Mont Charvin · 0.486
    NOVA 3 180 kcal 1.5 g sugar 14.1 g protein 12.9 g fat

    Also: Palm oil free

  2. 2 Saucisses au chou

    Saucisses au chou

    Paysan Breton · 300g
    c NOVA 4 118 kcal 1.5 g sugar 6.4 g protein 8.5 g fat
  3. 3 Saucisse aux choux DESPI

    Saucisse aux choux DESPI

    Despi · 0,544kg
    d NOVA 4 161 kcal 0.5 g sugar 7.4 g protein 12.4 g fat

    Also: Palm oil free

  4. 4 Saucisse au chou

    Saucisse au chou

    · 350 g
    e NOVA 4 261 kcal 2.8 g sugar 10.9 g protein 22.9 g fat
  5. 5 Saucisse aux choux IGP

    Saucisse aux choux IGP

    Bell
    e NOVA 4 384 kcal 1.1 g sugar 13 g protein 36 g fat

    Also: Palm oil free

  6. 6 Saucisse aux choux vaudoise

    Saucisse aux choux vaudoise

    Migros · 366 g
    e NOVA 4 407 kcal 1.5 g sugar 1.9 g protein 40 g fat

    Also: Palm oil free

  7. 7 Saucisse aux choux vaudoise

    Saucisse aux choux vaudoise

    · 340 gr
    e NOVA 4 407 kcal 1.5 g sugar 10 g protein 40 g fat

    Also: Palm oil free

  8. 8 Assortiment Découverte - Saucisse Longue aux Choux

    Assortiment Découverte - Saucisse Longue aux Choux

    Tradival · 700 g
    e NOVA 4 248 kcal 0.9 g sugar 13 g protein 21 g fat

    Also: Palm oil free

  9. 9 Saucisse aux choux

    Saucisse aux choux

    Tradition · 353 g
    e NOVA 4 365 kcal 1.5 g sugar 13 g protein 34 g fat

    Also: Palm oil free

  10. 10 Saucisse aux choux

    Saucisse aux choux

    Bell
    e NOVA 4 405 kcal 0 g sugar 10 g protein 39 g fat

    Also: Palm oil free

How we built this list

We ranked all published pork and cabbage sausages on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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