Top 8 · Updated October 2026

Least Processed Mousses De Foies De Volailles

1 of the top 8 mousses de foies de volailles products sit in NOVA group 3 — the least processed end of the scale. The mousses de foies de volailles with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 8 mousses de foies de volailles with complete data.

1

Mousse de canard porto

Marque Repère · 2 x 50 g

e NOVA 3 391 kcal 1.2 g sugar 11 g protein 37 g fat
2

Mousse de foie de volaille

Hénaff · 113 g

d NOVA 4 140 kcal 1.4 g sugar 10.9 g protein 17 g fat
3

Mousse de foie d’oie

Le Patron · 150g

d NOVA 4 365 kcal 1.6 g sugar 14 g protein 33 g fat
4

Poultry liver mousse Halal- 180 g.

Fleury Michon · 180 g

e NOVA 4 410 kcal 2.3 g sugar 8.7 g protein 40 g fat
5

Mousse de Canard

Marque Repère · 220 g

e NOVA 4 397 kcal 1.9 g sugar 8.1 g protein 39.3 g fat
6

Pâté piment

Paté volaille piment · 150 g

e NOVA 4 344 kcal 0.9 g sugar 8 g protein 33.7 g fat
7

Mousse de foie de volaille

Fleury Michon · 216 g

e NOVA 4 410 kcal 2.3 g sugar 8.7 g protein 40 g fat
8

Mousse de Poulet au Banyuls

Madrange · 180 g

e NOVA 4 402 kcal 1.7 g sugar 11 g protein 39 g fat

How we built this list

We ranked all published mousses de foies de volailles on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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