Top 10 · Updated October 2026

Least Processed Lemons

10 of the top 10 lemons products sit in NOVA group 1 — the least processed end of the scale. The lemons with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 62 lemons with complete data.

  1. 1 Zitronen

    Zitronen

    Aranda · 750 g
    a NOVA 1 28 kcal 0.8 g sugar 0.5 g protein 0.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  2. 2 Zitronen

    Zitronen

    · 6pcs
    a NOVA 1 28 kcal 0.8 g sugar 0.5 g protein 0.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  3. 3 Limones

    Limones

    Tana · 1 kg
    a NOVA 1 29 kcal 0 g sugar 1.1 g protein 0.3 g fat

    Also: No additives

  4. 4 Suntrail Farms Lemons

    Suntrail Farms Lemons

    Tesco · 4
    a NOVA 1 20 kcal 3.2 g sugar 1 g protein 0.3 g fat

    Also: Palm oil free · Vegan · Vegetarian

  5. 5 Lemon

    Lemon

    Tesco
    a NOVA 1 28 kcal 0.8 g sugar 0.3 g protein 0.3 g fat

    Also: Palm oil free · Vegan · Vegetarian

  6. 6 Unwaxed lemons

    Unwaxed lemons

    Tesco
    a NOVA 1 15 kcal 2.2 g sugar 0.8 g protein 0.3 g fat

    Also: Palm oil free · Vegan · Vegetarian

  7. 7 Zitronen (Schale unbehandelt)

    Zitronen (Schale unbehandelt)

    Spar · 300 g
    a NOVA 1 56 kcal 8 g sugar 1 g protein 1 g fat

    Also: Palm oil free · Vegan · Vegetarian

  8. 8 Limoni

    Limoni

    Eurospin
    a NOVA 1

    Also: Palm oil free · Vegan · Vegetarian

  9. 9 Limones

    Limones

    FERIA · 1000 g
    a NOVA 1 28 kcal 0.8 g sugar 0.3 g protein 0.3 g fat

    Also: Palm oil free · Vegan · Vegetarian

  10. 10 Bio Zitronen

    Bio Zitronen

    Gut Bio · 500 g
    a NOVA 1 28 kcal 0.8 g sugar 0.3 g protein 0.3 g fat

    Also: Palm oil free · Vegan · Vegetarian

How we built this list

We ranked all published lemons on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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