Top 10 · Updated October 2026

Least Processed Junkets

5 of the top 10 junkets products sit in NOVA group 1 — the least processed end of the scale. The junkets with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 34 junkets with complete data.

  1. 1 Lait caillé

    Lait caillé

    LUXLAIT · 1 L
    b NOVA 1 55 kcal 4.8 g sugar 3 g protein 2.6 g fat

    Also: No additives

  2. 2 Raib

    Raib

    Laiterie des Bas Vignons · 1 l
    b NOVA 1 45 kcal 4.5 g sugar 3.2 g protein 1.5 g fat

    Also: No additives

  3. 3 Le caillé au lait de brebis

    Le caillé au lait de brebis

    Soignon · 125 g
    c NOVA 1 101 kcal 3.7 g sugar 5.6 g protein 7.1 g fat

    Also: Palm oil free · No additives

  4. 4 Caillé au lait de brebis Bio nature

    Caillé au lait de brebis Bio nature

    Grandeur Nature · 2*125 g
    c NOVA 1 98 kcal 3.4 g sugar 5.3 g protein 6.6 g fat

    Also: Palm oil free · No additives

  5. 5 Le Caillé nature

    Le Caillé nature

    Agrial · 2 x 125 g
    c NOVA 1 101 kcal 3.7 g sugar 5.6 g protein 7.1 g fat

    Also: Palm oil free · No additives

  6. 6 Lait emprésuré caramel

    Lait emprésuré caramel

    Giralp
    a NOVA 3 110 kcal 0 g sugar 4.7 g protein 1 g fat

    Also: Palm oil free

  7. 7 Brebis caille artisanal

    Brebis caille artisanal

    Ibaski · 2 x 125 g
    b NOVA 3 104 kcal 6.8 g sugar 5.1 g protein 6.2 g fat

    Also: Palm oil free

  8. 8 Caillé de brebis

    Caillé de brebis

    EKIA
    b NOVA 3 103 kcal 6.8 g sugar 5.1 g protein 6.2 g fat

    Also: Palm oil free

  9. 9 Emprésuré café

    Emprésuré café

    Malo · 4*125 g
    c NOVA 3 93 kcal 16 g sugar 5.1 g protein 1 g fat

    Also: Palm oil free · No additives

  10. 10 Le dessert fondant au lait de brebis caramel

    Le dessert fondant au lait de brebis caramel

    Soignon · 2 x 125 g
    c NOVA 3 137 kcal 13 g sugar 5.5 g protein 7 g fat

    Also: Palm oil free · No additives

How we built this list

We ranked all published junkets on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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