Top 10 · Updated October 2026

Least Processed Italian Beers

10 of the top 10 italian beers products sit in NOVA group 3 — the least processed end of the scale. The italian beers with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 16 italian beers with complete data.

  1. 1 Peroni

    Peroni

    Peroni · 33ML
    NOVA 3 39 kcal

    Also: Palm oil free · No additives

  2. 2 Ichnusa non filtrata

    Ichnusa non filtrata

    Heineken · 500ml
    NOVA 3 42 kcal 0 g sugar 0.5 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  3. 3 Ichnusa

    Ichnusa

    Heineken · 33 cl
    NOVA 3

    Also: Palm oil free · Vegan · Vegetarian

  4. 4 Birra nastro Azzurro peroni

    Birra nastro Azzurro peroni

    Nastro Azzurro · 62 cl
    NOVA 3

    Also: Palm oil free · Vegan · Vegetarian

  5. 5 Birra italiana

    Birra italiana

    Coop · 500 ml
    NOVA 3 0 g sugar

    Also: Palm oil free · Vegan · Vegetarian

  6. 6 Peroni Nastro Azzurro Beer

    Peroni Nastro Azzurro Beer

    Peroni · 33 cl
    NOVA 3

    Also: No additives

  7. 7 Peroni Nastro Azzurro

    Peroni Nastro Azzurro

    Asahi · 620ml
    NOVA 3 42 kcal 0 g sugar 0.3 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  8. 8 Peroni Nastro Azzurro

    Peroni Nastro Azzurro

    Peroni
    NOVA 3 48 kcal 0 g sugar 1.3 g protein 0 g fat

    Also: Palm oil free · No additives

  9. 9 Birra rossa contessa

    Birra rossa contessa

    Contessa · 50cl
    NOVA 3 0 g sugar

    Also: Palm oil free · Vegetarian · No additives

  10. 10 Birra Napoli

    Birra Napoli

    G. B. P · 33cl
    NOVA 3 45 kcal 0 g sugar 0.5 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

How we built this list

We ranked all published italian beers on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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