Top 10 · Updated October 2026

Least Processed Gros Sels

10 of the top 10 gros sels products sit in NOVA group 2 — the least processed end of the scale. The gros sels with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 18 gros sels with complete data.

  1. 1 Gros sel de mer

    Gros sel de mer

    Kania · 1kg
    NOVA 2 0 kcal 0 g sugar 0 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  2. 2 Sel Marin de l’Atlantique

    Sel Marin de l’Atlantique

    Portland · 1kg
    NOVA 2 0 kcal 0 g sugar 0 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  3. 3 Gros sel marin

    Gros sel marin

    Boni
    NOVA 2 0 kcal 0 g sugar
  4. 4 Grobes Meersalz

    Grobes Meersalz

    La Baleine · 1kg
    NOVA 2
  5. 5 Gewürze grobes Meersalz Mühle, Nachfüllbar

    Gewürze grobes Meersalz Mühle, Nachfüllbar

    Aquasale · 100g
    NOVA 2 0 kcal 0 g sugar 0 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  6. 6 Sale blu di Persia

    Sale blu di Persia

    Cannamela · 55 g
    NOVA 2 0 kcal 0 g sugar 0 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  7. 7 Sale grosso da cucina

    Sale grosso da cucina

    Atisale · 1Kg
    NOVA 2
  8. 8 Gros Sel iodé

    Gros Sel iodé

    Cérébos · 1 kg
    NOVA 2 0 kcal 0 g sugar 0 g protein 0 g fat

    Also: Palm oil free

  9. 9 Salt &Pepper

    Salt &Pepper

    Jozo · 100g
    NOVA 2 0 kcal 0 g sugar 0 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

  10. 10 Sale affumicato con legno di faggio

    Sale affumicato con legno di faggio

    Cannamela · 0,064 kg
    NOVA 2 0 kcal 0 g sugar 0 g protein 0 g fat

    Also: Palm oil free · Vegan · Vegetarian

How we built this list

We ranked all published gros sels on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.