Top 10 · Updated October 2026

Least Processed Fudge

10 of the top 10 fudge products sit in NOVA group 4 — the least processed end of the scale. The fudge with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 37 fudge with complete data.

  1. 1 Hot Chocolate Fudge Pudding

    Hot Chocolate Fudge Pudding

    · 730g
    d NOVA 4 396 kcal 30.1 g sugar 5.3 g protein 19.4 g fat
  2. 2 Salted Caramel Fudge

    Salted Caramel Fudge

    Morrisons · 150 g
    e NOVA 4 428 kcal 68.6 g sugar 0.9 g protein 12.3 g fat

    Also: Palm oil free · No additives

  3. 3 Fudge

    Fudge

    Cadbury · 22g
    e NOVA 4 445 kcal 63.6 g sugar 1.8 g protein 15.5 g fat

    Also: Vegetarian

  4. 4 Belgian chocolate vegan fudge

    Belgian chocolate vegan fudge

    Mrs Tilly's · 150 g
    e NOVA 4 446 kcal 71 g sugar 0.5 g protein 14 g fat

    Also: Palm oil free · Vegan · Vegetarian

  5. 5 Mrs Tilly's Scottish fudge

    Mrs Tilly's Scottish fudge

    Mrs Tilly's
    e NOVA 4 451 kcal 79 g sugar 2.3 g protein 16 g fat

    Also: Palm oil free

  6. 6 Luxury fudge Vanilla

    Luxury fudge Vanilla

    Nordthy · 150 g
    e NOVA 4 472 kcal 61 g sugar 2.1 g protein 20 g fat
  7. 7 Crumbly Stem Ginger Fudge

    Crumbly Stem Ginger Fudge

    Waitrose · 150g
    e NOVA 4 436 kcal 69.7 g sugar 1.2 g protein 13.4 g fat

    Also: Palm oil free · No additives

  8. 8 Clotted cream fudge

    Clotted cream fudge

    Waitrose · 150 g
    e NOVA 4 449 kcal 74.7 g sugar 1 g protein 15.3 g fat

    Also: Palm oil free · No additives

  9. 9 Vanilje Fudge

    Vanilje Fudge

    REMA 1000 · 170g
    e NOVA 4 476 kcal 61 g sugar 2.1 g protein 20 g fat

    Also: Palm oil free

  10. 10 Salcombe Gin Fudge with pink grapefruit

    Salcombe Gin Fudge with pink grapefruit

    The Devon Fudge Company · 100g
    e NOVA 4 425 kcal 66.5 g sugar 1.6 g protein 10.3 g fat

    Also: Palm oil free · No additives

How we built this list

We ranked all published fudge on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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