Top 10 · Updated October 2026

Least Processed Frozen Cooked Duchesse Potato

10 of the top 10 frozen cooked duchesse potato products sit in NOVA group 4 — the least processed end of the scale. The frozen cooked duchesse potato with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 15 frozen cooked duchesse potato with complete data.

  1. 1 Pommes Duchesse

    Pommes Duchesse

    · 1000 g
    b NOVA 4 150 kcal 1 g sugar 2.3 g protein 5.9 g fat

    Also: Palm oil free

  2. 2 Duchesse

    Duchesse

    Mccain · 750 g e
    c NOVA 4 187 kcal 0.5 g sugar 2.5 g protein 7 g fat
  3. 3 Herzoginkartoffeln

    Herzoginkartoffeln

    Deluxe · 300g
    c NOVA 4 198 kcal 0.5 g sugar 2.7 g protein 8.7 g fat
  4. 4 Pommes Duchesse à la truffe

    Pommes Duchesse à la truffe

    Findus · 420 g
    c NOVA 4 147 kcal 0.5 g sugar 2.2 g protein 3.8 g fat

    Also: Palm oil free

  5. 5 Pommes Duchesse Préfrites

    Pommes Duchesse Préfrites

    Thiriet · 1 kg
    c NOVA 4 151 kcal 0.3 g sugar 2.5 g protein 5.5 g fat

    Also: Palm oil free · Vegan · Vegetarian

  6. 6 Pompen Duchesse

    Pompen Duchesse

    AH · 750 g
    c NOVA 4 139 kcal 0.2 g sugar 1.8 g protein 6.2 g fat

    Also: Palm oil free · Vegan · Vegetarian

  7. 7 Pommes duchesse

    Pommes duchesse

    excellence · 1000 g
    c NOVA 4 156 kcal 0.8 g sugar 2.2 g protein 6 g fat
  8. 8 Duchesses

    Duchesses

    Iglo
    c NOVA 4 162 kcal 0.5 g sugar 2 g protein 7.3 g fat
  9. 9 La Duchesse

    La Duchesse

    Mccain · 900 g
    c NOVA 4 166 kcal 0.5 g sugar 2.5 g protein 7 g fat
  10. 10 Pommes duchesse

    Pommes duchesse

    Thiriet
    c NOVA 4 151 kcal 0.3 g sugar 2.5 g protein 5.5 g fat

    Also: Palm oil free

How we built this list

We ranked all published frozen cooked duchesse potato on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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