Top 10 · Updated October 2026

Least Processed Flavoured Wines

10 of the top 10 flavoured wines products sit in NOVA group 3 — the least processed end of the scale. The flavoured wines with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 24 flavoured wines with complete data.

  1. 1 Silver

    Silver

    Choya · 50 cl
    NOVA 3 56 kcal 14 g sugar 0 g protein 0 g fat

    Also: Palm oil free · No additives

  2. 2 Glüh Hanf

    Glüh Hanf

    Katlenburger · 0,5 L
    NOVA 3

    Also: No additives

  3. 3 Glühwein

    Glühwein

    Kunzmann · 1l
    NOVA 3

    Also: Palm oil free · Vegetarian · No additives

  4. 4 Mehrfruchtwein

    Mehrfruchtwein

    Rottwerndorfer
    NOVA 3

    Also: No additives

  5. 5 Sangria

    Sangria

    Dom Josué · 1,5 l
    NOVA 3

    Also: Palm oil free

  6. 6 Rosé Sucette Pamplemousse

    Rosé Sucette Pamplemousse

    Prodimas · 75 cl
    NOVA 3 0 kcal 0 g sugar 0 g protein 0 g fat

    Also: Palm oil free · Vegetarian · No additives

  7. 7 Rosé Sucette Mandarine

    Rosé Sucette Mandarine

    Prodimas · 75 cl
    NOVA 3 0 kcal 0 g sugar 0 g protein 0 g fat

    Also: Palm oil free · Vegetarian · No additives

  8. 8 Rosé Sucette saveur Tropicale

    Rosé Sucette saveur Tropicale

    Prodimas · 75 cl
    NOVA 3 0 kcal 0 g sugar 0 g protein 0 g fat

    Also: Palm oil free · Vegetarian · No additives

  9. 9 Le Navoy

    Le Navoy

    Ets Pernet · 75 cl
    NOVA 3 11 kcal 0.6 g sugar 0.1 g protein 0 g fat

    Also: Palm oil free · Vegetarian · No additives

  10. 10 Framboise

    Framboise

    Gala de Paris · 75 cl
    NOVA 3 0 kcal 0 g sugar 0 g protein 0 g fat

    Also: Palm oil free · Vegetarian · No additives

How we built this list

We ranked all published flavoured wines on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.