Top 9 · Updated October 2026

Least Processed Eggplant Gratin

3 of the top 9 eggplant gratin products sit in NOVA group 3 — the least processed end of the scale. The eggplant gratin with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 9 eggplant gratin with complete data.

1

Aubergine, tomate, mozzarella gratin

Picard · 450 g

a NOVA 3 136 kcal 2.7 g sugar 4.2 g protein 9.2 g fat

Also: Palm oil free · No additives
2

Gratin aubergine tomate mozzarella

Picard · 450 g

a NOVA 3 136 kcal 2.7 g sugar 4.2 g protein 9.2 g fat

Also: Palm oil free · No additives
3

Gratin d'aubergine

n! Nature · 400g

c NOVA 3 109 kcal 2.6 g sugar 3.2 g protein 8.4 g fat

Also: Palm oil free · No additives
4

Gratin d'Aubergines

Thiriet · 325 g e

a NOVA 4 118 kcal 4.1 g sugar 2.8 g protein 9 g fat

Also: Palm oil free · No additives
5

Gratin d'Aubergines

Picard · 450 g e

a NOVA 4 152 kcal 2.4 g sugar 4.4 g protein 12.9 g fat

Also: Palm oil free
6

J

Saint Eloi · 450 g

b NOVA 4 134 kcal 3.5 g sugar 3.2 g protein 10.1 g fat

Also: Palm oil free · No additives
7

Gratin d'Aubergines à la Provençale

Belle France · 400 g

b NOVA 4 104 kcal 4.6 g sugar 1.8 g protein 7.9 g fat

Also: Palm oil free · Vegetarian
8

Gratin d'aubergines 450g

U · 450 g

c NOVA 4 123 kcal 4.5 g sugar 3.4 g protein 9.2 g fat

Also: Palm oil free
9

Gratin d'aubergines surgelé

Grand Jury · 450 g e

c NOVA 4 136 kcal 4.6 g sugar 2.9 g protein 11 g fat

Also: Palm oil free

How we built this list

We ranked all published eggplant gratin on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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