Top 10 · Updated October 2026
Least Processed Desserts Lactes Aux Oeufs
8 of the top 10 desserts lactes aux oeufs products sit in NOVA group 3 — the least processed end of the scale. The desserts lactes aux oeufs with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 125 desserts lactes aux oeufs with complete data.
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1
Crème aux oeufs sur lit de caramel
La Fermière · 300 g (2 x 150 g)Also: Palm oil free · Vegetarian · No additives
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2
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3
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4
Crème caramel aux œufs frais
Bonne Maman · 400 g (4 * 100 g)Also: Palm oil free · Vegetarian · No additives
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5
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6
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7
Crème brûlée
Bonne Maman · 200 g (2 pots de 96 g + 2 sachets de caramel de 4 g)Also: Palm oil free · No additives
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8
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9
Flan nappé au caramel
Novandie · 400 g (4 x 100 g) -
10
Île Fondante sur lit de caramel (0.6% MG)
Weight Watchers · 400 g
How we built this list
We ranked all published desserts lactes aux oeufs on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.