Top 9 · Updated October 2026

Least Processed Dehydrated Tomato Soup

9 of the top 9 dehydrated tomato soup products sit in NOVA group 4 — the least processed end of the scale. The dehydrated tomato soup with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 9 dehydrated tomato soup with complete data.

  1. 1 Velouté Tomates

    Velouté Tomates

    Royco · 72g
    c NOVA 4 36 kcal 3.1 g sugar 0.5 g protein 0.8 g fat
  2. 2 Soupe de tomate et riz

    Soupe de tomate et riz

    Knorr · 74 g
    c NOVA 4 39 kcal 1.8 g sugar 0.9 g protein 1.4 g fat

    Also: Vegetarian · No additives

  3. 3 Tomaten cremesuppe

    Tomaten cremesuppe

    Carat · 75 g
    c NOVA 4 51 kcal 4.4 g sugar 1.1 g protein 1.4 g fat
  4. 4 Tomates à la Provençale & croûtons

    Tomates à la Provençale & croûtons

    Royco · 77.7 g (3 x 25.9 g)
    c NOVA 4 63 kcal 1.4 g sugar 0.7 g protein 2.9 g fat
  5. 5 Rajčinová polievka s cestovinami

    Rajčinová polievka s cestovinami

    Carpathia · 73 g
    c NOVA 4 35 kcal 3.6 g sugar 0.7 g protein 0.5 g fat
  6. 6 Suprême De Tomates Avec Croûtons

    Suprême De Tomates Avec Croûtons

    Royco · 414 g (20 * 20.7 g)
    NOVA 4 454 kcal 30.4 g sugar 7.3 g protein 20.3 g fat
  7. 7 Rajská polévka s nudlemi

    Rajská polévka s nudlemi

    Vitana · 22 g
    NOVA 4 37 kcal 4.1 g sugar 0.8 g protein 0.1 g fat

    Also: Vegan · Vegetarian

  8. 8 Boloňská omáčka s těstovinami

    Boloňská omáčka s těstovinami

    Vitana · 154 g
    NOVA 4 329 kcal 12.2 g sugar 12.2 g protein 2.6 g fat

    Also: No additives

  9. 9 Tomatsuppe Pulver

    Tomatsuppe Pulver

    TORO · 1.170KG
    NOVA 4 30 kcal 2 g sugar 1.1 g protein 0.4 g fat

    Also: Palm oil free · Vegetarian

How we built this list

We ranked all published dehydrated tomato soup on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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