Top 9 · Updated October 2026

Least Processed Boulangerie

2 of the top 9 boulangerie products sit in NOVA group 3 — the least processed end of the scale. The boulangerie with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 9 boulangerie with complete data.

1

Précuit miche T100

Belledonne · 400 g

c NOVA 3 242 kcal 1.3 g sugar 8 g protein 1 g fat

Also: Palm oil free · No additives
2

Toast Le petit Moulin

Le Petit Moulin · 500g

d NOVA 3 265 kcal 4 g sugar 8.2 g protein 3.8 g fat

Also: Palm oil free · No additives
3

La Pinsa Classica

La Pizza + 1 · 260 g

c NOVA 4 262 kcal 1.5 g sugar 8.3 g protein 6 g fat

Also: Palm oil free · No additives
4

Petits pains multi céréales

Boni · 360g

c NOVA 4 294 kcal 5.5 g sugar 8 g protein 7 g fat
5

Apfel pomme mêle

Coop · 220g.

d NOVA 4 226 kcal 16 g sugar 3.3 g protein 9.5 g fat
6

Brioche de Nanterre

Leclerc · 400g

d NOVA 4 252 kcal 5 g sugar 10 g protein 12 g fat
7

Chiken Curry Betty Bossi

Cooper · 165g.

d NOVA 4 236 kcal 3 g sugar 10 g protein 9 g fat

Also: Palm oil free
8

Levure Boulangère

Carrefour · 30 g (6 x 5 g)

NOVA 4 0 kcal

Also: Palm oil free
9

Mini pavés multicéréales

Leclerc · 360 g

NOVA 4

How we built this list

We ranked all published boulangerie on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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