Top 10 · Updated October 2026

Least Processed Bolognese Pizzas

4 of the top 10 bolognese pizzas products sit in NOVA group 3 — the least processed end of the scale. The bolognese pizzas with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 23 bolognese pizzas with complete data.

  1. 1 Crousti Moelleuse Originale Bolognaise

    Crousti Moelleuse Originale Bolognaise

    Marie · 1200 g
    c NOVA 3 217 kcal 2.5 g sugar 9.1 g protein 6.3 g fat

    Also: Palm oil free · No additives

  2. 2 La Bio Bolognaise

    La Bio Bolognaise

    Manosque · 380 g
    c NOVA 3 188 kcal 1.3 g sugar 10.2 g protein 6.1 g fat

    Also: Palm oil free · No additives

  3. 3 Pizza

    Pizza

    d NOVA 3 227 kcal 1.3 g sugar 11.7 g protein 9.2 g fat

    Also: Palm oil free · No additives

  4. 4 Pizza Bolognese

    Pizza Bolognese

    Coop · 3 stk
    NOVA 3 234 kcal 8 g protein 7.5 g fat

    Also: No additives

  5. 5 Pizza Bolognese

    Pizza Bolognese

    EVERYDAY · 350 g
    a NOVA 4 199 kcal 3.4 g sugar 7.2 g protein 5 g fat

    Also: Palm oil free

  6. 6 Pizza bolognaise

    Pizza bolognaise

    Bella Riviera · 350
    c NOVA 4 198 kcal 4.3 g sugar 7.4 g protein 4.9 g fat

    Also: Palm oil free

  7. 7 Pizza Four a Pierre

    Pizza Four a Pierre

    Buitoni
    c NOVA 4 152 kcal 3.6 g sugar 7.4 g protein 4.5 g fat

    Also: Palm oil free · No additives

  8. 8 Bolognese Pizza

    Bolognese Pizza

    Salling · 355g
    c NOVA 4 202 kcal 3.2 g sugar 11 g protein 5.5 g fat

    Also: Palm oil free · No additives

  9. 9 Four à Pierre, bœuf bolognaise

    Four à Pierre, bœuf bolognaise

    Buitoni · 390 g
    c NOVA 4 198 kcal 4.7 g sugar 9.6 g protein 5.8 g fat

    Also: Palm oil free

  10. 10 Pizza Bolognaise

    Pizza Bolognaise

    Thiriet · 700 g
    c NOVA 4 196 kcal 3.6 g sugar 9.4 g protein 7.3 g fat

    Also: Palm oil free · No additives

How we built this list

We ranked all published bolognese pizzas on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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