Top 10 · Updated October 2026

Least Processed Bergerac

10 of the top 10 bergerac products sit in NOVA group 3 — the least processed end of the scale. The bergerac with the lowest NOVA processing group — fewer industrial ingredients and additives. We checked 10 bergerac with complete data.

  1. 1 Bergerac rouge bio A.O.C. 2017

    Bergerac rouge bio A.O.C. 2017

    Marque Repère · 75 cl
    NOVA 3

    Also: No additives

  2. 2 Bergerac rouge A.O.C. 2016

    Bergerac rouge A.O.C. 2016

    Marque Repère · 75 cl
    NOVA 3

    Also: No additives

  3. 3 Château La Jolie 2012 - Bergerac

    Château La Jolie 2012 - Bergerac

    Château La Jolie · 75 cl
    NOVA 3 71 kcal 15 g sugar 0.6 g protein 0.4 g fat

    Also: Palm oil free · Vegan · Vegetarian

  4. 4 Bergerac AOP rosé Roc de Breyssac fontaine à vin 3L

    Bergerac AOP rosé Roc de Breyssac fontaine à vin 3L

    U · 3 l
    NOVA 3

    Also: No additives

  5. 5 Bergerac blanc sec A.O.C. 2017

    Bergerac blanc sec A.O.C. 2017

    Marque Repère · 75 cl
    NOVA 3

    Also: No additives

  6. 6 Chateau La Vaure Bergerac 2011

    Chateau La Vaure Bergerac 2011

    Chateau La Vaure · 75 cl
    NOVA 3 0 kcal 0 g sugar 0 g protein 0 g fat

    Also: Palm oil free · Vegetarian · No additives

  7. 7 Beeferac sec 2019

    Beeferac sec 2019

    Prim'Origine · 75 cl
    NOVA 3

    Also: No additives

  8. 8 2020

    2020

    Grand Chemin · 750 ml
    NOVA 3

    Also: Palm oil free · No additives

  9. 9 Pléiades Bergerac Sec

    Pléiades Bergerac Sec

    CHÂTEAU LE CLOU · 75 cl
    NOVA 3

    Also: No additives

  10. 10 Bergerac rouge A.O.C. - Bag-in-Box®

    Bergerac rouge A.O.C. - Bag-in-Box®

    Marque Repère · 3 l
    NOVA 3

    Also: No additives

How we built this list

We ranked all published bergerac on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.