Top 9 · Updated October 2026

Highest-Protein Pickled Garlic

Pickled garlic: typically 3.6 g of protein per 100 g (median of 10 products). The pickled garlic with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 9 pickled garlic with complete data.

1

Garlic pickle

Peepal · 260g

e NOVA 3 207 kcal 1.4 g sugar 7.1 g protein 13.2 g fat

Also: Palm oil free · Vegan · Vegetarian
2

Hot Garlic Pickle

c NOVA 3 131 kcal 1.6 g sugar 7 g protein 4.9 g fat

Also: Palm oil free · Vegan · Vegetarian
3

Soghat Garlic Pickle

Soghat · 330 g

e 329 kcal 13.8 g sugar 4.1 g protein 19.5 g fat

Also: No additives
4

Eingelegte Knoblauchzehen mit Kräutern in Rapsöl

Beste Ernte · 170 g / 110 g

d NOVA 3 82 kcal 2.8 g sugar 3.9 g protein 3.4 g fat

Also: Palm oil free · No additives
5

Knoblauch Toskanische Art mit Kräutern in Öl

REWE · 190g

d NOVA 3 92 kcal 3.3 g sugar 3.6 g protein 3.4 g fat

Also: Palm oil free · Vegan · Vegetarian
6

Garlic Pickle

Taksa · 650 g

NOVA 3 116 kcal 0.8 g sugar 3.5 g protein 0.2 g fat

Also: Palm oil free · No additives
7

Dientes de ajo

Eroski · 60g

e 37 kcal 1.7 g sugar 3.2 g protein 1.1 g fat

Also: No additives
8

Ajos aliñados

Consum · 345g

c NOVA 3 14 kcal 0 g sugar 1.7 g protein 0 g fat

Also: Palm oil free · Vegan · Vegetarian
9

Syltet hvitløk/Pickled Bulb Garlic

Somayeh · 680 g

c NOVA 4 27 kcal 2 g sugar 1.7 g protein 0.2 g fat

Also: Palm oil free · Vegetarian · No additives

How we built this list

We ranked all published pickled garlic on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

More pickled garlic rankings

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