Top 10 · Updated October 2026

Highest-Protein Hazelnut Cream Stuffed Wafers

Hazelnut cream stuffed wafers: typically 6.1 g of protein per 100 g (median of 52 products). The hazelnut cream stuffed wafers with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 49 hazelnut cream stuffed wafers with complete data.

  1. 1 17000993 Mybizcuit Nuwafer

    17000993 Mybizcuit Nuwafer

    MyBizcuit · 130 g
    e NOVA 4 500 kcal 20 g sugar 10 g protein 25 g fat
  2. 2 Wafer con crema alla nocciola

    Wafer con crema alla nocciola

    Pam Panorama · 250 g
    e 509 kcal 23 g sugar 9.6 g protein 27 g fat
  3. 3 Snack hazelnut wafers

    Snack hazelnut wafers

    Balocco · 45g
    e NOVA 4 520 kcal 24 g sugar 9.5 g protein 29 g fat
  4. 4 Wafer nocciola

    Wafer nocciola

    Unes
    e 518 kcal 24 g sugar 9.5 g protein 29 g fat
  5. 5 Milk jumbo

    Milk jumbo

    Choceur · 150 g
    e NOVA 4 562 kcal 41.2 g sugar 9.1 g protein 35.1 g fat

    Also: Vegetarian

  6. 6 Neoh

    Neoh

    NEOH · 6pcs
    d NOVA 4 457 kcal 4 g sugar 9 g protein 31 g fat

    Also: Palm oil free

  7. 7 Gaufrette à l'épeautre noisette

    Gaufrette à l'épeautre noisette

    Rapunzel · 100 g
    e NOVA 4 548 kcal 27 g sugar 8.8 g protein 32 g fat
  8. 8 Gaufrettes fourrées au chocolat et aux noisettes 160g

    Gaufrettes fourrées au chocolat et aux noisettes 160g

    Netto · 160 g
    e NOVA 4 489 kcal 34 g sugar 8.4 g protein 22 g fat
  9. 9 Ferrero rocher

    Ferrero rocher

    Ferrero France · 30 375g
    e NOVA 4 603 kcal 39.9 g sugar 8.2 g protein 42.7 g fat
  10. 10 Fines gaufrettes fourrées praliné

    Fines gaufrettes fourrées praliné

    Cora
    e 525 kcal 26 g sugar 8 g protein 29 g fat

How we built this list

We ranked all published hazelnut cream stuffed wafers on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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