Top 10 · Updated October 2026

Highest-Protein Buches Patissieres

Buches patissieres: typically 3.5 g of protein per 100 g (median of 62 products). The buches patissieres with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 60 buches patissieres with complete data.

  1. 1 Buche de Noel

    Buche de Noel

    e 529 kcal 35 g sugar 9.7 g protein 37 g fat
  2. 2 Bûchette chocolat noisette

    Bûchette chocolat noisette

    Picard · 75g
    e NOVA 4 374 kcal 34 g sugar 9 g protein 19 g fat

    Also: Palm oil free

  3. 3 Brie & Berries Phyllo Bites

    Brie & Berries Phyllo Bites

    Cuisine adventures · 18.6 oz
    d NOVA 4 250 kcal 10.2 g sugar 8 g protein 13.6 g fat

    Also: Palm oil free

  4. 4 Bûche pâtissière Plaisir Praliné-Vanille

    Bûche pâtissière Plaisir Praliné-Vanille

    Le NOTRE LABEYRUE
    e NOVA 4 428 kcal 34 g sugar 7.7 g protein 25 g fat
  5. 5 Bûche pâtissière façon chocolat Dubaï

    Bûche pâtissière façon chocolat Dubaï

    e 374 kcal 23 g sugar 7.6 g protein 24 g fat
  6. 6 Bûche pâtissière Chocolat praliné

    Bûche pâtissière Chocolat praliné

    Erhard
    e 366 kcal 22 g sugar 6.9 g protein 25 g fat
  7. 7 Buche patissiere

    Buche patissiere

    Gecchele · 300 g
    e 396 kcal 35.2 g sugar 5.7 g protein 16.5 g fat
  8. 8 Buche pâtissière duo de mousse praliné

    Buche pâtissière duo de mousse praliné

    Monoprix · 490 g
    e NOVA 4 391 kcal 26 g sugar 5.7 g protein 27 g fat

    Also: Palm oil free

  9. 9 Bûche speculoos

    Bûche speculoos

    e 327 kcal 26 g sugar 5.6 g protein 18.9 g fat
  10. 10 Bûche patissière Chocolat-Caramel

    Bûche patissière Chocolat-Caramel

    · 465 g
    e 358 kcal 19 g sugar 5.5 g protein 27 g fat

How we built this list

We ranked all published buches patissieres on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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