Top 10 · Updated October 2026

Highest-Protein Brioche Filled With Custard

Brioche filled with custard: typically 6.3 g of protein per 100 g (median of 40 products). The brioche filled with custard with the most protein per 100 g. Useful if you are trying to increase your protein intake. We checked 40 brioche filled with custard with complete data.

  1. 1 Mini Chinois

    Mini Chinois

    Ja!
    c NOVA 4 277 kcal 14 g sugar 8 g protein 6.8 g fat
  2. 2 Petit chinois nature

    Petit chinois nature

    La Fournée Dorée
    c NOVA 4 281 kcal 13 g sugar 8 g protein 6.8 g fat
  3. 3 Petits chinois aux pépites de chocolat

    Petits chinois aux pépites de chocolat

    La Fournée Dorée · 300 g (6 brioches de 50 g)
    d NOVA 4 299 kcal 15 g sugar 8 g protein 8.3 g fat
  4. 4 6 mini chinois

    6 mini chinois

    Brioche Gourmande · 300 g
    d NOVA 4 310 kcal 15 g sugar 8 g protein 10 g fat
  5. 5 Mini chinois

    Mini chinois

    Les Pâtissades
    d 307 kcal 15 g sugar 7.7 g protein 10 g fat
  6. 6 Mini Chinois Schokolade

    Mini Chinois Schokolade

    Bäckerkrönung · 300 g
    d NOVA 4 298 kcal 16 g sugar 7.5 g protein 8 g fat
  7. 7 Mini Schnecke Schoko & Creme

    Mini Schnecke Schoko & Creme

    Ölz · 50 g
    d NOVA 4 293 kcal 16 g sugar 7.4 g protein 7.5 g fat
  8. 8 Brioches Buns fourré vanille

    Brioches Buns fourré vanille

    Serebis · 250 g
    d NOVA 4 303 kcal 20 g sugar 7.4 g protein 6.1 g fat
  9. 9 Chocolat chip brioche swirl

    Chocolat chip brioche swirl

    St. Pierre · 50 g
    d NOVA 4 305 kcal 18 g sugar 7.3 g protein 10.2 g fat
  10. 10 Mini Chinois Creme

    Mini Chinois Creme

    Bäckerkrönung · 300 g
    c NOVA 4 277 kcal 14 g sugar 7.1 g protein 6.4 g fat

How we built this list

We ranked all published brioche filled with custard on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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