Top 10 · Updated October 2026

Healthiest Beef Skewers by Nutri-Score

9 of the top 10 beef skewers products carry Nutri-Score A; the rest score B or better. The beef skewers with the best Nutri-Score grades. Among products with the same grade, the one with the better nutrition score ranks higher. We checked 42 beef skewers with complete data.

  1. 1 Brochette de boeuf nature, France, 4 pièces

    Brochette de boeuf nature, France, 4 pièces

    U · 380 g
    a NOVA 3 95 kcal 0.6 g sugar 18 g protein 2.3 g fat

    Also: Palm oil free · No additives

  2. 2 4 brochettes de viande

    4 brochettes de viande

    a 76 kcal 0.5 g sugar 14 g protein 1.4 g fat
  3. 3 Brochettes de boeuf façon bouchère

    Brochettes de boeuf façon bouchère

    a 115 kcal 0 g sugar 23 g protein 2.3 g fat
  4. 4 Les brochettes BOEUF

    Les brochettes BOEUF

    Jean Rozé
    a 91 kcal 0.5 g sugar 18 g protein 1.7 g fat
  5. 5 Brochettes de boeuf

    Brochettes de boeuf

    Jean Rozé
    a 95 kcal 0.5 g sugar 19 g protein 1.8 g fat
  6. 6 2 brochettes royal grill boeuf

    2 brochettes royal grill boeuf

    Picard · 250 g
    a NOVA 4 86 kcal 1.3 g sugar 13.9 g protein 2 g fat

    Also: Palm oil free · No additives

  7. 7 Brochettes d'abats de boeuf

    Brochettes d'abats de boeuf

    U · 320 g (4 brochettes)
    a 131 kcal 0 g sugar 21 g protein 4.9 g fat

    Also: No additives

  8. 8 Brochettes de boeuf

    Brochettes de boeuf

    a 128 kcal 0.3 g sugar 19.6 g protein 5 g fat
  9. 9 Brochette d'abats de boeuf,

    Brochette d'abats de boeuf,

    U · 4 pièces
    a 131 kcal 0 g sugar 21 g protein 4.9 g fat

    Also: No additives

  10. 10 4 brochettes de bœuf nature

    4 brochettes de bœuf nature

    b 88 kcal 0.5 g sugar 16 g protein 1.9 g fat

How we built this list

We ranked all published beef skewers on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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