Top 10 · Updated October 2026

Healthiest Assortiment De Charcuterie by Nutri-Score

2 of the top 10 assortiment de charcuterie products carry Nutri-Score D; the rest score E or better. The assortiment de charcuterie with the best Nutri-Score grades. Among products with the same grade, the one with the better nutrition score ranks higher. We checked 22 assortiment de charcuterie with complete data.

  1. 1 Assortiment charcuterie

    Assortiment charcuterie

    d 202 kcal 0.5 g sugar 20 g protein 13 g fat
  2. 2 Assortiment de charcuterie

    Assortiment de charcuterie

    Saveurs de nos régions · 250 g
    d 226 kcal 0.7 g sugar 13 g protein 19 g fat
  3. 3 Aufschnitt gemischt

    Aufschnitt gemischt

    Alpina · 200 g
    e 248 kcal 0.5 g sugar 12 g protein 22 g fat
  4. 4 Assortiment Charcuterie

    Assortiment Charcuterie

    Gut Bartenhof
    e 251 kcal 0.5 g sugar 13 g protein 22 g fat
  5. 5 Assortiment de charcuteries

    Assortiment de charcuteries

    e 233 kcal 0.3 g sugar 13.1 g protein 20 g fat
  6. 6 Assortiment charcuterie de montagne

    Assortiment charcuterie de montagne

    U Saveurs
    e 239 kcal 0.5 g sugar 30 g protein 13 g fat
  7. 7 Assortiment de charcuterie de montagne

    Assortiment de charcuterie de montagne

    e 239 kcal 0.5 g sugar 30 g protein 13 g fat
  8. 8 Assortiment de charcuterie

    Assortiment de charcuterie

    U
    e 239 kcal 0.5 g sugar 30 g protein 13 g fat
  9. 9 Assortiment de charcuterie VPF de Montagne

    Assortiment de charcuterie VPF de Montagne

    e 239 kcal 0.5 g sugar 30 g protein 13 g fat
  10. 10 Assortiment charcuterie montagne

    Assortiment charcuterie montagne

    U Saveurs
    e 239 kcal 0.5 g sugar 30 g protein 13 g fat

How we built this list

We ranked all published assortiment de charcuterie on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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